Cotto di Ciliegie – Italian Cherry Seasoning 150g cod Handpicked on the volcanic island

Handpicked on the volcanic island of Pantelleria

this pepper delivers a rich

it releases an immediate burst of aroma that is less aggressive than black pepper but more fragrant and nuanced

rich golden colour

Preserved in sunflower oil for a clean and balanced finish

Cotto di Ciliegie – Italian Cherry Seasoning 150g cod Handpicked on the volcanic islandTraditional Italian cherry seasoning made by slowly cooking ripe cherries to create a rich, velvety reduction with vibrant fruit flavour and natural sweetness. Crafted using artisan methods, this gourmet speciality captures the bright character of carefully selected cherries, developing delicate notes of ripe stone fruit and subtle caramel through gentle cooking. The result is a smooth, elegant seasoning that enhances both savoury and sweet dishes